Lesson Title: 

Ihsan Gurdal: Owner of Formaggio Kitchen

This text consists of an interview with Ihsan Gurdal, who is the owner of the "Formaggio Kitchen" in Cambridge. He discusses the varieties and specialties of many hand-made cheeses belonging to a number of different countries.

Language: 

  • Turkish

Topic: 

  • Culture/Society

ILR Level: 

  • 1+/2

ACTFL Proficiency: 

  • Advanced-Mid, Advanced-Low, Intermediate-High
  • This ACTFL rating is an approximation based on the ILR level

Modality: 

  • Listening

Learning Objective: 

  • Maintenance & Improvement

Subject Area: 

  • Language

Material Type: 

  • Learning Object

Publication Year: 

2007

ObjectID: 

TKSH_10970

Requires/Tested with: 

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  • Javascript Logo
  • Real Player logo