Lesson Title: 

Dining and Sino-American Culture

The author of this article describes his observation of the differences between the Chinese and American cultures on the consumption of food when they eat out, and he presents his own preference—along with an argument—for one of the two common practices.

Language: 

  • Chinese, Mandarin (Simplified)

Topic: 

  • Culture/Society

ILR Level: 

  • 2+/3

ACTFL Proficiency: 

  • Superior, Advanced-High
  • This ACTFL rating is an approximation based on the ILR level

Modality: 

  • Reading

Learning Objective: 

  • Maintenance & Improvement

Subject Area: 

  • Language

Material Type: 

  • Learning Object

Publication Year: 

2006

ObjectID: 

SCHI_4809

Requires/Tested with: 

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