Lesson Title: 

American Experts Go High-Tech to Prevent Bacteria in Food

This is a news report that introduces a new U.S.-developed technology that will help prevent bacteria in food.

Language: 

  • Chinese, Mandarin (Simplified)

Topic: 

  • Science/Technology

ILR Level: 

  • 2+/3

ACTFL Proficiency: 

  • Superior, Advanced-High
  • This ACTFL rating is an approximation based on the ILR level

Modality: 

  • Reading

Learning Objective: 

  • Maintenance & Improvement

Subject Area: 

  • Language

Material Type: 

  • Learning Object

Publication Year: 

2007

ObjectID: 

SCHI_11596

Requires/Tested with: 

  • Internet Explorer Icon
  • Windows Logo
  • Javascript Logo
  • Real Player logo