Lesson Title:
Food Consumption
A conversation from a radio program broadcast in 2011 during which the host and a guest discuss issues related to meat consumption.
Language:
- Hebrew
Topic:
- Culture/Society
ILR Level:
- 2+/3
ACTFL Proficiency:
- Superior, Advanced-High
- This ACTFL rating is an approximation based on the ILR level
Modality:
- Listening
Learning Objective:
- Maintenance & Improvement
Subject Area:
- Language
Material Type:
- Language Learning Object
Publication Year:
2011
ObjectID:
C11LHB08